![]() ![]() Later, they expanded their menu and also added diet meals and a marketplace of cooking supplies. In the beginning, they offered only three kinds of meals: poultry, fish, and beef or pork. They established connections with local farms where they get the fresh ingredients, and later with ranchers and pasta makers. Since that time, the company has experienced only growth in every sense. They tried it out first with Matt Salzberg’s friends, who loved the idea and couldn’t stop talking about it. Have a question about Blue Apron? Ask a doctor now ![]() ![]() Thus they came up with the idea for Blue Apron. Also, finding the best recipes often took a lot of trying out different recipes. But they soon realized that making a meal at home took a lot of time, effort, and money. The co-founders came up with the idea of Blue Apron because as food lovers, they liked trying out new recipes to cook at home. The subscriber chooses a meal, and Blue Apron delivers the recipes, along with all the ingredients in the amounts called for by each recipe, so the subscriber can make himself a freshly-cooked, delicious meal. What does Blue Apron do that makes it special? It delivers all the ingredients, fresh and precisely measured-out, that one needs for a meal of one's choice. In 2015, the third year since it was founded, this recipe delivery business had an estimated value of 2 billion dollars and had grown to 2,500 employees. It was co-founded in 2012 by Matt Wadiak, Matt Salzberg, and Ilia Papas. Blue Apron is an online food delivery start-up company that is based in New York City at 5 Crosby St. ![]()
0 Comments
Leave a Reply. |